Plant-based protein powder, chocolate and vanilla
Our plant-based protein powder blends fava bean, mung bean, pea and rice protein with a digestive enzyme blend, organic greens, a berry blend and hyaluronic acid. Each serving (2 scoops) gives you 25 g of protein and 120 calories, with 0 g of added sugar, sweetened with stevia leaf extract. Each container holds 30 servings.
Chocolate or vanilla?
Both flavors have the same nutrition per serving, including 250 mg of choline, 5 mg of iron and 90 mg of calcium. The only difference is the flavor. The ingredient list contains no dairy ingredients, and it does contain legumes, so avoid it if you have a legume allergy.
Frequently asked questions
Is plant-based protein better than whey?
Neither is better for everyone. Whey comes from milk, and plant-based powders suit a dairy-free or vegan diet. Both of our powders give you 25 g of protein per serving, so the choice usually comes down to diet, taste and how each sits with you.
Is plant-based protein powder good for you?
A protein powder can be a convenient way to add protein to your day, and it works best alongside a varied diet. If you have a medical condition or specific dietary needs, ask your healthcare provider or a registered dietitian.
How do I use it?
Mix a serving (2 scoops) with water, milk or a plant milk and shake or blend. You can also blend it into a smoothie.
How much sodium does it have?
260 mg per serving, which is 11% of the Daily Value. Count it toward your daily total if you're watching your sodium.
Who should check with a doctor first?
It contains botanical ingredients, so check with your healthcare provider before use if you're pregnant, nursing, taking medication or managing a health condition.